How to Make a Killer Cake

I have to say, I have never seen this kind of cake before.

It was made in my honor by my mom and she was the one who made it.

It’s a great tribute to my mom, but it’s also really delicious.

And you don’t have to be a cake chef to make it, because it’s super simple and delicious.

You just need a spoon and some powdered sugar.

This cake is super simple to make, but you have to use some kind of powdered sugar and some sugar to make the frosting.

Here’s how to make a killer cake.

Ingredients: 1 cup sugar 1/4 cup butter 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 cup powdered sugar 1 cup unsweetened chocolate chips Directions: Preheat oven to 350 degrees F. Grease or line a cake pan with parchment paper or silicone baking mats.

Set aside.

In a small bowl, whisk together the sugar, butter, and vanilla extract.

Stir in the powdered sugar, chocolate chips, and salt.

Pour the mixture into the prepared pan.

Bake for 30 minutes.

Remove the cake from the oven and cool completely before frosting is applied.

Serve immediately.

Recipe Notes: You can also use a smaller cake pan and bake in the freezer for an extra day.

You can substitute powdered sugar for regular sugar in this recipe.

This recipe has been adapted from the book The Lad.